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CHTM Province · September 6, 2026
Eighteen teams cook for the Culinary Showcase
The winning menu featured Capiz seafood.
Academic Year 2026–2027
Eighteen teams cooked and plated a three-course menu for faculty judges. The winning menu was built around Capiz seafood.
Photos
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CHTM Province · February 9, 2024
CHTM holds its Table Setting Competition
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